Egg & Gammon loaf

[caroline5th]

I have all the ingredients in thehouse. Guess what's for tea tonight.

 

[Shirleen]

Hi I can't find the mag with this recipe in and cannot remember how long to cook it for. could someone kindly let me know please?

 

[geoff1960]

This sounds yummy, does anyone have the full recipe and cooking instructions please

 

[Lexie_dog]

See how it's you (Plus it's 4 am and baby kicking my bladder)


Preheat oven to 200c/gas 6
Cube14oz/397g of cooked lean gammon (all visible fat removed)
and mix with 3 deseeded and cubed red peppers, handful of chopped fresh parsley and 6 beaten eggs.

season, place in a loaf tin sprayed with Frylight, and bake in centre oven for 50 minute or until set. Serve hot or cold with salad.

From Slimming World magazine issue 89 May/June 2011

 

[geoff1960]

Thank you, all the best with baby

 

[pearshape]

could you put the mixture in pattie tins,(like the ones you make fairy cakes in).and just cut down on the cooking time it would I presume be like mini quiches,do you think this would work.x

 

[Laurie]

See how it's you (Plus it's 4 am and baby kicking my bladder)


Preheat oven to 200c/gas 6
Cube14oz/397g of cooked lean gammon (all visible fat removed)
and mix with 3 deseeded and cubed red peppers, handful of chopped fresh parsley and 6 beaten eggs.

season, place in a loaf tin sprayed with Frylight, and bake in centre oven for 50 minute or until set. Serve hot or cold with salad.


From Slimming World magazine issue 89 May/June 2011

Thanks for this , I was going to say it's in the recipe section but no ones stating the ingredients. No good if you don't have the magazine lol. Thanks hun

 

[Shirleen]

Thanks Lexie_dog and eek 27 days to go.....not long now and you'll be able to kick back....lol!

 

[lulubell10]

sounds lovely will put this on my list to try. x

 

[rockinrobin]

I made this for taster, everyone loved it. Need the recipe as i leant my sister the book and she is on her hols.....

 

[lulubell10]

See how it's you (Plus it's 4 am and baby kicking my bladder)


Preheat oven to 200c/gas 6
Cube14oz/397g of cooked lean gammon (all visible fat removed)
and mix with 3 deseeded and cubed red peppers, handful of chopped fresh parsley and 6 beaten eggs.

season, place in a loaf tin sprayed with Frylight, and bake in centre oven for 50 minute or until set. Serve hot or cold with salad.

From Slimming World magazine issue 89 May/June 2011

Here you go was posted earlier in the thread

 

[irish_cat_meoaw]

Just made the Egg & Gammon loaf from this months mag.

I used Bacon and added some low low grated cheese.

hi this is my first time on here. Can i ask what kind of bacon you used and is it syn free or how many syn s it is please