Sorry to change the subject, but I used the recipe someone recommended with the salmon and celeriac mash , I didn't mind the mash but it doesn't stay warm like potato , so not totaaly impressed with it.
Any way I have a bit of raw celeriac left, do you think its ok for my horse to eat?
Also I know I should be pleased but my favourite jodphurs , Townend ones are now too big and baggy on me ...so bit gutted!!