Omg I want to cry at how yummy thay all looks. Seriously salivating!
How did you make the meatballs? X
Thanks! Here's the recipe:
Beef and Chorizo Spanish Meatballs - Serves 4
1 pack of extra lean mince
1 large onion, finely chopped
60g pack of diced chorizo (8 syns)
2 lean smoked bacon medallions
2 beef oxo cubes
2 tbs tomato puree
Half a jar of roasted red peppers in brine
A tbs of bbq sauce (1 syn depending on variety)
(the rest of the ingredients are kind of however much you want of them, depending on what your taste buds like!)
Smoked paprika
Chilli paste
Garlic
Salt and pepper
Fresh coriander
Step 1: Make the meatballs! In a big bowl, squish the mince with half the chopped onion, 1 beef oxo cube, the bbq sauce, some smoked paprika, salt, pepper, garlic and chilli. Even though you can't taste test raw beef (unless your stomach is made of iron), it should smell kind of awesome. If it doesn't, add more stuff! Once it's all squished, roll into meatballs and leave in the fridge for half an hour or so.
Step 2: In a large frying pan, frylight the rest of the onions, chopped bacon and chorizo. Once it starts browning, add the meatballs one at a time and shake regularly to keep them moving and evenly cooked.
Step 3: Once the meatballs start looking like they're cooked, and the chorizo has released all it's tastiness, add some garlic, paprika and a tiny bit of chilli. Fry for another minute or so and then add about 200mls of beef stock, the blitzed red peppers and the tomato puree. Leave it to simmer for so it thickens and goes all rich and yum looking.
Step 4: Have a quick taste and check that you're happy with it. If not, season with salt and pepper or add more of anything you think is missing.
And that's it! Would be epic with rice or pasta too! x