auntynet
Full Member
I could have died!!!!!
I have a friend that lives in Bury, Manchester, and this week I drove over there, picked her up and brought her through to Yorkshire for a few days. We had a lovely week catching up and then on Friday I took her back home. My mum came along with us for the ride and also to vist Bury Market, where my hubby and I used to have a stall for about 6 yrs. When we got to the market we were a bit disappointed cos most of the stalls were closed due to the royal wedding but one that was open was the fruit & veg stall run by an Asian family so they have lots of what I would consider to be unusual foods.
As I currently have such dedication to the SW plan lol, I was in the mood to try something new and picked up 2 different veg that I'd never seen before. The first was a white raddish - they're shaped like a smooth cucumber but this one was bigger, and white - which I was told to peel then either cook like turnip or swede or I could eat it raw in salads.
The second I was told was a "longy doody" and the English girl that I was talking to told me to ask one of the Asian guys how to prepare it as she didn't know.
So . . . . . at the top of my voice (cos the guy was at the other end of the stall) I shouted "Hey, Korsa, I've got a longy doody here but don't know what to do with it"
Turns out the veg is called a "long dudhi" and you peel it and add it to stews, currys etc. And NO!!!!! I won't be repeating any of the comments I recieved from several customers and staff that were there at the time.
I have a friend that lives in Bury, Manchester, and this week I drove over there, picked her up and brought her through to Yorkshire for a few days. We had a lovely week catching up and then on Friday I took her back home. My mum came along with us for the ride and also to vist Bury Market, where my hubby and I used to have a stall for about 6 yrs. When we got to the market we were a bit disappointed cos most of the stalls were closed due to the royal wedding but one that was open was the fruit & veg stall run by an Asian family so they have lots of what I would consider to be unusual foods.
As I currently have such dedication to the SW plan lol, I was in the mood to try something new and picked up 2 different veg that I'd never seen before. The first was a white raddish - they're shaped like a smooth cucumber but this one was bigger, and white - which I was told to peel then either cook like turnip or swede or I could eat it raw in salads.
The second I was told was a "longy doody" and the English girl that I was talking to told me to ask one of the Asian guys how to prepare it as she didn't know.
So . . . . . at the top of my voice (cos the guy was at the other end of the stall) I shouted "Hey, Korsa, I've got a longy doody here but don't know what to do with it"
:ashamed0005: :ashamed0005: :ashamed0005: :ashamed0005:
Turns out the veg is called a "long dudhi" and you peel it and add it to stews, currys etc. And NO!!!!! I won't be repeating any of the comments I recieved from several customers and staff that were there at the time.