Charleybarley
Gold Member
Oh hun, you have had an up and down week! Sorry I wasnt around! You seem to be back on track with it though. So well done for getting back on the old wagon!
Keep it up, you will get there. Slow and steady and all that.
I like you, like my carbonara a little more saucy that the SW version, I add my HEA of phili light to mine - I do all the necessary prep and then I crack an egg (only 1 needed) into a bowl and then plop my phili light in, then mix - it does go clumpy but it will smooth out, especially if you add a teeny bit of the pasta water. Then I add it to the pasta and stir it on the hob (which I have turned off but is still hot enough to warm the egg mix through. Its really yummy and saucy - not quite Italian restaurant creamy, but it does the job.
Keep it up, you will get there. Slow and steady and all that.
I like you, like my carbonara a little more saucy that the SW version, I add my HEA of phili light to mine - I do all the necessary prep and then I crack an egg (only 1 needed) into a bowl and then plop my phili light in, then mix - it does go clumpy but it will smooth out, especially if you add a teeny bit of the pasta water. Then I add it to the pasta and stir it on the hob (which I have turned off but is still hot enough to warm the egg mix through. Its really yummy and saucy - not quite Italian restaurant creamy, but it does the job.