Extra Easy: Chickpea Dahl Loaf

[Johnr999]

Any tips for making the Chickpea Dahl Loaf ? Made it twice already and it just collapses as soon as it comes out from loaf tin

 

[PatchworkPuss]

How many eggs are you using and what size tin? I use 4 large eggs and a 2lb loaf tin and never have a problem

 

[gleggers]

I make the mix and then split it into the kind of tray you would make cupcakes in ( not sure what they are called)!

 

[Kate77]

This used to happen to me. I found that I needed to let the loaf cool completely before taking it out of the tin.

 

[jenniecakes]

What's the best recipe for chickpea dahl loaf? I'm going to make it tonight. And how do people eat it? On its own or with a meal??

 

[bilsat]

Here is my version of it! I am still experimenting with the recipe, I made one with baked beans instead of chickpeas, I found this much nicer, made with a Knorr curry flavourpot added for more flavour.....
Pete’s Chickpea Dahl (2014)
Serves 4
Ingredients
3 medium size eggs (ff)
120g packet of Sainsbury’s Indian style curry savoury rice (ff)
400g Aldi Chickpea Dahl (ff)
S & P

Method

Cook the rice as per the packet instructions, drain in a sieve then allow to cool.
Pre-heat the oven to 180C.
Mix the rice with the chickpeas & eggs, season well.
Tip the mixture in to a shallow tin tray, lined with greaseproof paper, cook for 25 mins then insert a skewer, if it comes out clean, it’s cooked, if not cook for a few minutes more.
Lift the mix from the tin & allow to cool on a wire rack.