Hi suzie you are doing really well, do you make your own spicy chicken pasta and if so how? I feel like im bloating to explode with pasta, i know just because you can eat it doesnt mean to say you have to, its good to get ideas off other peoples diaries and the fact you have alcohol and still have good losses. is the becks blue alcoholic or not. Keep up the good work and keep posting your diaries please
Hi! Thanks for reading!
Firstly yes I make the spicy chicken pasta!
Fry off onion, fresh garlic, chopped carrots, chopped peppers, chopped courgette and mushrooms till soft, then put to one side, then fry off diced chicken, add veg back in, add 1 tin of chopped tomatoes and one small carton of passata and two chicken stock cubes then cook til bubbling gently then simmer for about ten mins! While that is doing cook and drain pasta of your choice, I use those twisty tubes as they get sauce around and inside them lol!
Once both are done, add pasta to the chicken sauce (not the other way round, it tastes better somehow, weird huh!) Finally, return to the heat gently and add your spice, I use Nandos extra, extra hot sauce hence the Syns, it depends on how spicy you like it and how many portions it is as to how many Syns! It's 0.5 per level tablespoon (I have proper measuring spoons!)
I love it and made a huge batch last time and froze off portions so I can just grab and go.
As for the Becks Blue, it's non alcoholic but as close to the taste as you can get, was introduced to it a decade ago when pregnant as hated kaliber! Means you can have more for less Syns plus no hangover!