dirtydancing
Gold Member
Just always check the fat content per 100g on the back. It needs to be 5g or less per 100g to be extra lean and 15g or less per 100g to be lean.
is this fat or saturated fat?
thanks
Just always check the fat content per 100g on the back. It needs to be 5g or less per 100g to be extra lean and 15g or less per 100g to be lean.
is this fat or saturated fat?
thanks
~*~Louisa~*~ said:BGTY pork mince is 1 1/2 syns per 100g
Oh buggar! Had this last week and have more in the freezer
BritMumInCanada said:Luckily I can easily get extra lean ground mince in beef chicken and turkey here in Canada and it is readily available in the US too.
My local butcher on our market sell ex lean, but how do you know what it is fat content wise I mean? Its cheap as well. £5 for 1kg.
extra lean beef mince is still free, although when I cannot find it in the supermarket i use lean beef mine and rinse it once I have cooked it so there are no meat juices left on it and I'm sure my consultant told me that was free too!