Dorcas
Member
I’ve made myself a pork casserole for tea. I got some cubed lean pork in Sainsbury’s, a couple of economy peppers, and cooked them in the pressure cooker with an onion and a handful of mixed veg out of the freezer. I used the liquid to mix with some low fat gravy granules to make a thin gravy and had it with a jacket spud.
My treat today, is a milk jelly. I bought some of those Tesco reduced sugar jelly granules. (10 calories a serving) I followed the instructions as far as dissolving them in half a pint of water, then popped it in the fridge to cool for half an hour I pour it into a glass, and stand that in a jug of cold water (set the kitchen timer because I’ve a head like a sieve) and when it was cool I stirred in half a pint of skimmed milk, poured it into 4 individual dishes and let it set. Hubby and I will have one each, and we have two in the fridge for tomorrow. for tomorrow.
My treat today, is a milk jelly. I bought some of those Tesco reduced sugar jelly granules. (10 calories a serving) I followed the instructions as far as dissolving them in half a pint of water, then popped it in the fridge to cool for half an hour I pour it into a glass, and stand that in a jug of cold water (set the kitchen timer because I’ve a head like a sieve) and when it was cool I stirred in half a pint of skimmed milk, poured it into 4 individual dishes and let it set. Hubby and I will have one each, and we have two in the fridge for tomorrow. for tomorrow.