Today's menu is fairly typical.
Breakfast is a cup of tea (semi-skimmed milk) and 100g of low fat bio yoghurt. I might have this with a couple of brazil nuts, if the fancy takes me. Sometimes I'll have it with some strawberries or blueberries instead.
Lunch tends to be soup. I'm fond of miso soup during the working week - handy sachets and 35-27 cals depending on what type of miso it is. I generally have a banana for lunch as well.
Dinner is 95% always a salad. Mixed leaves, tomatoes, peppers, and anything else I can find to chuck on it. Tonight is with steamed salmon, but it might just as easily be chicken, duck, venison, monkfish, trout...
I don't feel hungry as I'm probably eating better than I used to do! I still need to work on the water intake because I find that really hard and I probably am dehydrated...
I dip low on iron sometimes, but I do that anyway. Periodically I get a course of iron tablets to compensate for that, but the food is providing everything else I need pretty easily. If I can manage to get any exercise established, I'll need to move the calories up a bit, but I'm going to have to play that by ear as I have no idea what'll happen when I try it.