Don'tWantToBeFatAnd50!
Full Member
Well, I tried these for the first time today but I had to improvise slightly.
First I am cooking on an electric hob so the lowest setting ie number 1 may be a lower temp than the lowest flame on gas.
I did as you describe, left it for 12 mins or so though as I was pegging the washing out so didn't hear the timer going off.
Anyway, it wasn't cooked properly even after 12 mins so I turned it up to number 2 for a couple of minutes and that did the trick.
Turned it over but it only needed a couple of minutes on the other side as it was nearly cooked.
I think my pan may be too wide though, it is a 24cm one and because the mix was quite thin it came out the same thickness as a tortilla.
What size pans do people use for theirs?
I think I may have to go and buy a 20cm one.
By the way I didn't have and don't intend to buy Quark as it sounds disgusting so I used a tbs of greek style yoghurt instead, added 1tbs of light brown Splenda and half a cap of Dr Oetker Vanilla Extract.
It tasted lovely and was really filling.
Although really thin, it reminded me in taste and consistency of treacle tart.
First I am cooking on an electric hob so the lowest setting ie number 1 may be a lower temp than the lowest flame on gas.
I did as you describe, left it for 12 mins or so though as I was pegging the washing out so didn't hear the timer going off.
Anyway, it wasn't cooked properly even after 12 mins so I turned it up to number 2 for a couple of minutes and that did the trick.
Turned it over but it only needed a couple of minutes on the other side as it was nearly cooked.
I think my pan may be too wide though, it is a 24cm one and because the mix was quite thin it came out the same thickness as a tortilla.
What size pans do people use for theirs?
I think I may have to go and buy a 20cm one.
By the way I didn't have and don't intend to buy Quark as it sounds disgusting so I used a tbs of greek style yoghurt instead, added 1tbs of light brown Splenda and half a cap of Dr Oetker Vanilla Extract.
It tasted lovely and was really filling.
Although really thin, it reminded me in taste and consistency of treacle tart.