Nicnic999 said:Im willing my bananas to ripen as I need to get them in the freezer so I can try this out... sounds (and looks) delicious. I'll have to forego the cone though as I'm gluten-free. Maybe I'll sacrifice a PP and put a scoop on a meringue nest and add some raspberries. Mmmm, can't wait! Thanks for the recipe
Nicnic999 said:Im willing my bananas to ripen as I need to get them in the freezer so I can try this out... sounds (and looks) delicious. I'll have to forego the cone though as I'm gluten-free. Maybe I'll sacrifice a PP and put a scoop on a meringue nest and add some raspberries. Mmmm, can't wait! Thanks for the recipe
*Loulabelle* said:Just to say, this is much easier if you have the smoothie2go blender. It blends frozen fruit reeeeeally easily so making the ice cream should take a bit less time i think it's on offer at about £25 at the moment as well x
CLH_X3 said:i tried it and it was a epic fail... do u take the skin off before u freeze it ? my bnanas were only in the freezer for 4 hrs not overnight
yes take the skin off the banana. I sliced it up and put it in a box in the freezer. Then it's easier to take out and blitz when they're frozen. X
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