OK OK Bev, point taken! I suppose my diary is looking a little dull!! I have stopped writing food diaries (for now) as I was finding I was becoming a slave to them, but I'm more than aware that if I struggle to get these 10 lbs off, I will be reverting back to doing so and therefore staying more focused!! I'd like to be able to do it alone without using them as a crutch!
However.....let me tell you about the veg curry I made this evening!! Yummy with a capital Y!!
A red onion, 3 cloves garlic, 1 aubergine, 1/2 fair sized marrow, 6 big fresh tomatoes, a yellow pepper, a red pepper, a generous amount of quick cook red lentils, hot curry powder, chilli powder, cumin, coriander, veg stock. With boiled basmati rice! Loved it!! I found that the marrow and aubergine added bulk and a nice texture- great for food optimising!
Ellebear, eggsellent to hear about your eggstravanza egg hatch!! We get lots of local farmers around these parts selling them in that way! One down the hill does quails' eggs too which are lovely with salad as a starter! And you're right, I did used to call my omelettes 'scramblettes', which I kind of liked calling them!! I LOVE EGGS!! They're a crackin' good option to go for on SW and so versatile!!!
Bev, hope this makes for a more interesting entry than a simple 'Hello' or 'Happy New Year' lol!!!XXX