Spanglymum
Gold Member
I have unsweetened soya milk in tea and it doesn't seem to affect ketosis. (When I was on LL I had tea black but ended up having lots of sweeteners... so I feel unsweetened soya milk is the lesser of the two evils!)
I have unsweetened soya milk in tea and it doesn't seem to affect ketosis. (When I was on LL I had tea black but ended up having lots of sweeteners... so I feel unsweetened soya milk is the lesser of the two evils!)
Dawn - I just remembered this recipe. Couldn't find it in the recipe thread so:
[FONT=Verdana, Arial, Helvetica, sans-serif]Instant Bread[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]About 8carbs for the whole recipe, Serves 8[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Ingredients:[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]100g Ground Almonds[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]2 Eggs[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif][FONT=Verdana, Arial, Helvetica, sans-serif]½[/FONT]tsp Baking Powder
25g Melted Butter
[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Mix wet ingredients, then add the dry. Pour into whatever container you like and nuke for 2-3 mins (you can tell if its ready by touching the top- it should be dry)[/FONT]
[FONT=Verdana, Arial, Helvetica, sans-serif]Thanks to Ross Oliver from low-carbdiet.co.uk[/FONT]
More cakey than bready I would say. You can do anything you want to it, like a bt of sweetener and cocoa to make it chocolatey or bacon for more savory. I used tot ake itto work for breakfast with a few blueberries and rasperries thrown in as it went into the microwave. Or I used to have it as a trifle with s/f jelly, berries and cream.
BTW MAddie has a really good photo of a MIM on her thread.
Yep - completely forgot - no use for Induction!
Dawn
Might be worth reading the Atkins book, the copy I have has a whole load in it about Diabetics and low carb.
Haven't read the book - but did have a look at the forum on minis before I low carbed.
Noo - we can't lose you to them!