Atomic pink
Gold Member
Thanks Atomic pink - yeah I know what you mean about having and onplan treat, thats definitely a good idea I do have some lovely salmon in the fridge that I am really looking forward to Hope you have a good week and recover from your mums feeding
Here's the recipe, roughly how I did it:
tbsp oil
1 onion, peeled, chopped
2 garlic cloves, peeled and chopped (I used more I think)
1 small squash, peeled and diced
carrot, peeled and diced
celery stick, trimmed and sliced
500ml boiling water
stock cube
adzuki beans (I used 2 tins)
medium leek, trimmed and sliced
2 tsp cornflour (not sure on the points!)
1 tbsp cold water
sweet potato or normal potato cut into 5mm slices
Sautee onion and garlic for 3 mins
Add the squash, carrot and celery and cook for 2 more mins
Pour water on the stock cube and pour over the onions and garlic
Bring to boil, then reduce and simmer for 10mins
Stir in leek and beans
Cook for 5 more mins
Add cornflour to the tbsp of cold water to form a paste then stir this into the veggie mix
Cook for a minute, stirring, till this all thickens a little
Remove from heat, pop in an ovenproof dish, arrange enough potato slices on top to cover
Brush top with olive oil, bake for 30mins 200 C
Enjoy
Thanks for this. It sounds lovely, wouldn't have thought about putting the potato slices on the top so definitely going to try this.
Fingers crossed for an on-plan week for all of us next week. Although I am contemplating a GU chocolate pudding while enjoying my weekly dose of True Blood later as a last hurrah. Hmmmm :devilangel: They are only about 160 calories so it wouldn't be *too* bad...