Wow that looks amazing!!
They are wraps made with soaked whole mung beans - this is where I got the recipe from
An exciting discovery « Spice and more
I use whole beans and leave them for a couple of days - changing the water a few times - then grind with a little water so it is like pancake batter then make them up.
They freeze great and only take a couple of minutes to de-frost or you can zap in microwave for a few seconds. I read on here that they are "free" - don't know if this is strictly true or is a thing like tweeking food - but I never count them as I would eat a handful of sprouts on my salad anyway
Oh mung bean wraps! I used to make them all the time lol, they're yum and I always count them as free
Hi - yes I love amchoor powder and used it tonight with my - easy peasy potato recipe - this is it. I also like sprinkled on fruit like peaches.
This is Easy - Peasy - Potatoes.
400gms cooked potatoes
1 tsp oil - 1 tsp cumin seeds
chilli to taste - 1/2 tsp hing powder (aesofatida)
1/2 tsp turmeric powder - 1 tsp ginger/garlic paste
1 tsp mango powder
2 Tbsp fresh coriander - chopped
Comfort food at its best.
METHOD
Heat the oil then add the cumin seeds and fry then add rest of spices and stir fry on low heat until seeds are brown.
Add cooked potatoes and mix and stir fry for 2 mins/
Add chopped coriander and salt.
Now add 300 mls of water and bring to the boil and cook for 5 mins with lid on over a medium heat.
Systema you came up trumps, I love it and it's like that lb is talking to me and I've had that lb that other lbs clung to because I thought a lb was insignificant. a lb or Pound to give it it's full and respectful title is to be respected not rejected
I couldn't get aesofatida (and it was on my list 'cause my list was made from the pic of your last spice shop) but maybe I should have been looking for hing. Can i do this without it?
Can I sprinkle it on other fruit? and what about sprinkling it on salad (since doing sw I don't use any dressing but would like an interesting one that doesn't use points)
Hing or Aesofiatida is added to lentils etc to basically stop "wind" so yes you can do without it but it has a lovely taste.
Lick you finger and dip omto the mango powder - did you like it? I have jsut done it and would put it on anything salady.