This is the recipe for the quiche.
BROCCOLI QUICHE - 6 SERVINGS
2 cups cooked brown rice --- I cooked 240 gms dry and had a bit left over
1/4 cup cheddar cheese, finely grated
5 eggs
1 cup milk - I used soya milk
2 cups broccoli, cut into bite sized pieces and blanched
1 cup sharp cheddar cheese, grated
4 green onions, sliced
1 pinch nutmeg (optional)
Salt and pepper, to taste
Instructions
Mix the rice, finely grated cheese and one egg in a bowl. Press the rice mixture into a pie plate, about 1/4 inch thick.
Bake in a preheated 450 degree F/Gas 8 oven until the edges and bottom just start turning golden brown, about 8-10 mins
Mix the remaining eggs, milk, broccoli, sharp cheddar cheese and green onions in a bowl and season with salt and pepper. Pour the egg mixture into the pie crust.
Bake in a preheated 375 degree F / Gas 5 oven until golden brown and set in the center, about 30 to 35 minutes.
I used 120gms Strong Cheddar and put 1/3 in the rice and the rest in the quiche.
There are now endless fillings for this rice case.
I was impressed how it came out - it was tasty and it sliced really well. Made 6 large portions and will freeze a slice to see how it de-frosts.
Must get the light sorted for these photos - didn't realise how little there was in the kitchen until I looked at these. Looks like it could be 2 different quiches