Hazel's diary
- Thread starter craftylucyloo
- Start date
craftylucyloo
Gold Member
Kay - I think maybe it is the day the scales shift lol. Started off as a Monday then a Wednesday then Thursday - maybe next week it will be a Friday lol.
I am very happy as I weighed this morning to see if it had shot up but no - same. 11.8.3/4
Today's menu - green
Breakfast - 2 nutrigrain biscuits (HEB) Coffee - milk (HEA)
Lunch - jacket pot with salad and cottage cheese
Mid afternoon snack - egg fried rice using leftover rice - green peas, spring onion
Tea - Wetherspoons - sweet chilli noodles (1)
Got an invite for Sunday lunch on Sunday with some new friends. Hoping it will be mostly syn free. Will watch my syns for the next couple of days to make sure.
I am very happy as I weighed this morning to see if it had shot up but no - same. 11.8.3/4
Today's menu - green
Breakfast - 2 nutrigrain biscuits (HEB) Coffee - milk (HEA)
Lunch - jacket pot with salad and cottage cheese
Mid afternoon snack - egg fried rice using leftover rice - green peas, spring onion
Tea - Wetherspoons - sweet chilli noodles (1)
Got an invite for Sunday lunch on Sunday with some new friends. Hoping it will be mostly syn free. Will watch my syns for the next couple of days to make sure.
craftylucyloo
Gold Member
Thanks Jane. It is getting to be just as cheap going there as it is buying all the fresh ingredients. x
craftylucyloo
Gold Member
Weight back up today to 11.10 but I'm seeing a pattern so not worried.
Menu - M2M
Breakfast - 2 slices bread (HEB) 4 rashers of Mattessons turkey rashers, two eggs. Coffee (HEA), melon
Lunch - Uncle Ben's Special rice mexican - I think these are 3 syns per pack. Mango
Tea - Chicken (HEB) stir fry with noodles and sauce (2)
Menu - M2M
Breakfast - 2 slices bread (HEB) 4 rashers of Mattessons turkey rashers, two eggs. Coffee (HEA), melon
Lunch - Uncle Ben's Special rice mexican - I think these are 3 syns per pack. Mango
Tea - Chicken (HEB) stir fry with noodles and sauce (2)
Last edited:
craftylucyloo
Gold Member
Hi Cookie the food diary one is from way back last year or even beyond. Was going through a tough time and it shows so thought I would start a new thread. xxHellosubbing. I like to read from the beginning so I'm way behind but I'll catch up these next few days xx
craftylucyloo
Gold Member
Today we went to a friends for dinner and it was probably the worst meal I could have wished for on this plan! It was delicious mind you. It was past with chicken and bacon in cream!!!! with garlic bread to top off!!!! Well I had 2 or 3 pieces of garlic bread but I resisted the snacks of peanuts and jelly beans and mini eggs and also the ice cream and cakes and cornettos!!! I was sooooooo good. Glad I saved up my syns now. Think I will probably just have a salad tonight to try and wash it down. Also been having a few little probs (down below) so been on the apple cider vinegar.
craftylucyloo
Gold Member
Hi Jane. I'm good ta. Though felt a bit sick on and off all day. Just stuck to plan so will see come Thurday.
Today's menu - green
Breakfast - 2 alpen lights (HEB) cup of coffee
Lunch - celery and sweetcorn soup, fruit
Mid afternoon snack - Cheese and onion sandwich - (HEB + HEA), Packet of Walkers Stars??? 4???? 5????
Tea - soup and sweet potato chips.
Might have a crunchie later (9)
Today's menu - green
Breakfast - 2 alpen lights (HEB) cup of coffee
Lunch - celery and sweetcorn soup, fruit
Mid afternoon snack - Cheese and onion sandwich - (HEB + HEA), Packet of Walkers Stars??? 4???? 5????
Tea - soup and sweet potato chips.
Might have a crunchie later (9)
JaneB
getting there slowly
Seem the celery and sweetcorn soup has got its hold, I can't get enough of it, made 4 more batches today. xx
craftylucyloo
Gold Member
Hi Cookie and Jane. No I feel terrible right now but that is because of a crisis at home
Sure it will all sort out soon. xx
Sure it will all sort out soon. xx
JaneB
getting there slowly
Hope you like it, I make allsorts of different types of soups but this is my favourite so far
The celery and sweetcorn soup
Tin of sweetcorn
all the celery leaves and about 5 sticks more if you want
onion
herbs
chicken stock cube
pepper
blend in a pan or soup blender add water about half to 3 quarters bring to boil and simmer, them blip to smooth you can salt later but I don't think you need it.
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