Homemade burger disasters - help!

[fillymum]

think i may use a yorkshire pudding tin next time!

It never fails. I also use one to make quorn burgers if I am doing a green day. I use the sausages as they are more tasty than the mince. I chop them up, put them in the blender with onion, roasted red pepper and an egg. I then line my tins with baking paper and spoon the mix into them. They are always good and hold there shape.

I love them, think I will have some tonight !!

 

[eilidhsmummy]

my burgers always shrink loads, do they still shrink in the baking tin?

 

[Daisyboo]

I noticed a lot of girls saying they are using their HeXB for breadcrumbs - how about using a table spoon or two of couscous (made up with hot water) and use that instead? If you are on EE it will be free but I am sure there aren't many syns in that little amount of couscous if your doing Red.

Just a thought!

 

[3106Catherine]

How much mince do you use in these recepies and how many burgers does it give you?

 

[springburnlass]

I bought a cheap burger press from a well known buying site. It`s so easy to use and makes quarter pounders in seconds or half again for 2oz burgers. Open freeze then bag & store. Extra lean turkey mince is flavoured with Cajun spice. Beef is flavoured with BBQ spice, sometimes add chopped onion.

 

[Nanny Doreen]

don`t want to lose this. Some good ideas.

 

[Lella_77]

I always add a good pinch or 2 of salt and pepper, a small minced onion, a tablespoon of breadcrumbs (optional) and bind with an egg. I chargrilled them and melt a slice of cheese on them and top with crispy bacon ( fat removed) Top a small whole meal bun ( hex b) with lettuce, tomato and onion and place the sizzling burger on top. Yum!!