Just keep in mind that this is a long term thing that you are doing for the good of your health. Life doesnt stay steady and you shouldnt freak out if one week doesnt go to plan. It is normal to have fluctuations anyway. Just keep at it and do your best.
While I am here though, I just made a relatively syn free bolognaise, *with the exception of a couple of tablespoons of puree that was required for flavour* and I cannot for the life of me understand how I can eat this freely and lose weight. I used frylight spray for the onions and garlic and beef, and it is absolutely delicious, but how can something so nice, and so usually calorific, be beneficial?