Lisamc86
Full Member
Bunnylush said:Not a clue yet lol, I've not got to Trsco to buy any, was hoping someone here would know. Numbers aren't my best subject
Haha... Me neither but the worst part is I work on a bank... #worrying lol xxx
Bunnylush said:Not a clue yet lol, I've not got to Trsco to buy any, was hoping someone here would know. Numbers aren't my best subject
B's lovely lady said:I've just had a look and I've worked it out to be 75g of dry mix with 55ml of warm water (this is 2xheb)
To make you mix together and kneed it. Let it rest for 5 mins kneed again then I rested it for 40 mins. I then rolled it out into a pizza base shape, add passata and cheese (hea) and free toppings!
I'm having this again tonight, I love it!!!! Thanks to the person who got this authorised!!!
graciebabes said:i can't seethe recipe for this what bread mix is it?
cat yoyo greaves said:i rang the syns hotline to dbl check and the woman said 1 portion ie 1 bread roll would be 1 hex b the bag makes 10 rolls so thats 50g dry mix for 1 hex b
cat yoyo greaves said:i rang the syns hotline to dbl check and the woman said 1 portion ie 1 bread roll would be 1 hex b the bag makes 10 rolls so thats 50g dry mix for 1 hex b
cat yoyo greaves said:i rang the syns hotline to dbl check and the woman said 1 portion ie 1 bread roll would be 1 hex b the bag makes 10 rolls so thats 50g dry mix for 1 hex b
Lisamc86 said:Does that mean 100g dry mix and 70ml water per double hex b for a pizza base than... Confused xx
100 g dry is 2 hex bs
I dont think you get that much? Earlier posts worked it out as 75g being 2HEXBs eg here
Tired&Uninspired said:I am on extra easy please can someone confirm if i make a pizza base how many grams of dry mix will count at hexb?
Do i need to add syns also on EE?
XKX