i made the cheeseburger pie

[neilsbird09]

It's heavenly - having it cold for my lunch tomorrow (with greens of course) x

 

[Mets]

I really want some now! I'll have to get my stash out the freezer for tomorrow night

 

[2010bride]

i'm gonna try this one next week when oh is away - can't wait

 

[Mets]

It really is amazing. And it tastes better the next day in my opinion.

I didn't have any Lee & Perrins sauce though, so used a little bit of Daddies brown sauce. Was delish!

 

[debi13]

This sounds lovely - but I don't eat meat so do you know if I could make this with quorn mince and if so, how many carbs it has?
Debi x

 

[Cinta]

I'm going to make this for my DH at the weekend. He's on 12hr days, so it should keep him going for the two days. He can't wait

 

[MissyMustDoIt]

i bought the ingredients for this today

Debie, from what i read quorn should work because the cheesey cream sauce should hold it together, try and find out, bet it tastes lush anyway

 

[woof]

Cant wait to get my gums around this. Lush!

Woof Woof x

 

[MissyMustDoIt]

thought youd gone to bed woofy

is the wine keeping you awake?

 

[woof]

I am in bed : o )
Wine is in the kitchen, couldnt drink it.
Just kicking about on facebook, catchin up

Woofy X

P.s.....Can some1 bring me up a coffee? Ta muchly x

 

[Freckles79]

this sounds lovely..gonna give this a go tomorrow, just hope i can make it as easy as it sounds and the good thing is i can eat it at work the next day too. Yum Yum

 

[neilsbird09]

It's dead easy to make Freckles, yu'll have no problem hun x

 

[Jim]

I found it really easy to make, and it was delish.

 

[ditzeeblonde]

Gonna have to try this out! x

 

[Jim]

It's worth it Linz, really, really nice. Colleen loved it as well.

 

[LVLLM]

ooh glad you liked it Jim

 

[lucysmommy]

my wee one loved it as well lol she was eating it off my plate

have taken a quarter for lunch with salad and then frozen the other bits

x

 

[Mets]

Yaaay! Glad you all liked it. Seems its a frim fav for all of us. I can't wait to make some more of it!!

I can't remember though, is it 9 carbs for a portion? What size is the portion?? I had about a 5inch squared bit...

 

[LVLLM]

i just counted carbs as i put it in - none for the meat, some for the cheese and cream and the divided by 4

 

[ditzeeblonde]

I've just added the recipe on myfitnesspal & its comes in at 16 carbs for the whole thing!! So depending on how much you eat...
1/4=4 carbs, 1/2=8 carbs.

5 for the mushrooms, 5 for the onions, 3 for the cheese & 3 for the cream.