i_am_plankton
Full Member
Friday 14th February 2014:
B - 35g porridge oats (HEB) with Blue Diamond unsweetened almond milk (part HEA) and 4 tsp Agave nectar (2 syns)
S - 1 banana
L - WW wholemeal pitta bread (HEB), Curry (1/5 jar Tesco finest Jalfrezi sauce - 2.5 syns, chickpeas, red lentils, onions, plum tomatoes, sliced peppers, passata, various spices, garlic), boiled rice (free), salt and vinegar Velvet Crunch (4 syns) and Harleys blueberry and blackcurrant jelly (half a syn)
S - 1 banana
D - Bolognese (1/5 jar Tesco EV pasta sauce - 1.5 syns, dried soya mince, onions, peppers, mushrooms, chilli, garlic, oxo cube, vegan worcs sauce, dried mixed herbs, tomato puree and passata) with wholewheat spaghetti
Total syns: 10.5
B - 35g porridge oats (HEB) with Blue Diamond unsweetened almond milk (part HEA) and 4 tsp Agave nectar (2 syns)
S - 1 banana
L - WW wholemeal pitta bread (HEB), Curry (1/5 jar Tesco finest Jalfrezi sauce - 2.5 syns, chickpeas, red lentils, onions, plum tomatoes, sliced peppers, passata, various spices, garlic), boiled rice (free), salt and vinegar Velvet Crunch (4 syns) and Harleys blueberry and blackcurrant jelly (half a syn)
S - 1 banana
D - Bolognese (1/5 jar Tesco EV pasta sauce - 1.5 syns, dried soya mince, onions, peppers, mushrooms, chilli, garlic, oxo cube, vegan worcs sauce, dried mixed herbs, tomato puree and passata) with wholewheat spaghetti
Total syns: 10.5