Pinkie1973
Starting over again......
Mine says you can. Tofu - try with the quorn stuff in the chiller perhaps?
.Nicki. said:Where do you get the tofu from? i can't say i've ever heard of it or seen it. I've had an icecream maker for years and used it once for frozen yogurt. Wonder if you could make sorbet in it?
it has the texture of Mr Whippy- a soft icecream. Really creamy - especially Greek yogDizzibint said:I have an ice cream maker but have never tried using yogs in it ....... is the texture really like ice cream? Or is it more like frozen (ie/ icy) yog??
Thanks, x
Dizzibint said:I have an ice cream maker but have never tried using yogs in it ....... is the texture really like ice cream? Or is it more like frozen (ie/ icy) yog??
Thanks, x
furrysmudge said:How many suns did that work out at K? I still dont have the room in my freezer to freeze the bowl :-( xx
.Nicki. said:Where do you get the tofu from? i can't say i've ever heard of it or seen it. I've had an icecream maker for years and used it once for frozen yogurt. Wonder if you could make sorbet in it?
About 6 for skinny cow and 1 for each choc finger and some praline essence and 1 tub Greek. TBH I wouldn't add biscuit next time!QUOTE]
MMMMMM praline essence.....that's probably the only flavour I havn't got coming in my flavourings parcel gggrrrrr lol xx