Love the bad translation. I'm looking forward to choosing my pud from the map, personally, although I'll pass on the mouthing
. I hope you've asked for a cake too! The person who wrote the menu in French is trying too hard, no wonder they can't translate it. Once you've translated the fancy French into normal French it does sound lovely.
Forgotten veg will be the veg they used to have during WWII and nobody wanted to eat again after only eating those for 6 years (swede definintely amongst those along with other root veg). Hope they're back in fashion.
No weight loss here, but I feel OK and it's an easy enough way of eating without feeling frustrated. Need to do a proper PP day, I think (0% fat, etc) but no longer motivated to do so
. Your newly-devised eating plans sounds great - Ebly (I suppose?) might be available in the UK, looks like cooked barley. Both are good in soup too (when it's soup weather, obviously).
Holiday sounds nice, Spring is definitely better so far compared to last year. Where will you be? Not a beach person myself (grew up near one, so it is definitely just for walks and sandcastles - never dipped more than a toe in the sea when I was a kid, we had streams/rivers for swimming/amusement as the sea was too cold). Even in the Med, I am bored after 2 minutes in the sea, much prefer a pool (where I can stay for ages as long as it's warm water).
Hope all have a good day!