Im baaaack! With Ooopsie roll recipe (lifesaver!)

[Jim]

Hi darling. :wavey:

 

[-FJ-]

Just tried these with an electric hand whisk and for the life of me I can't get the egg white texture right!

Maybe I'm doing it wrong? I'm whisking until the handle turns hot, their frothy on the top but liquid underneath!

Aaargh!

 

[ladyfelsham]

FJ I don't have any luck either, help!

 

[-FJ-]

Haha!

Mine just kinda filled the tray....so I have a nice looking flatbread for sandwiches I suppose....

 

[ladyfelsham]

You did well I couldn't even get the eggs to whip...

 

[Quak]

I just made a batch, and purposely make them a flat sheet to make sarnies out of

 

[-FJ-]

Are your's still a little soggy?

 

[Quak]

Yes, a little but don't think there is anything you can do about that. Doesn't affect the taste though.

 

[ditzeeblonde]

Hi Kirsty.. good to see you popping in. x

 

[LVLLM]

the whites should be stiff but after they are whisked add the yolks and cheese and mix carefully they are quite soggy but go nice in george forman with some cheese

 

[Spinoza]

Are they better than MiMs? Have never made them, and this thread isn't exactly enticing me to!

 

[Quak]

They are very different to mims, I have not made them for a while but really enjoyed mine today, almost like a sandwich (almost)

 

[LVLLM]

i love em with butter on and some bacon and tommy k in

 

[dizzydelly]

Bump!
Just so I dont have to go searching again! Going to have a go now, fingers crossed x

 

[woof]

Ty for bumping Linz. Im having a go 2m MMMMmmmm

Woofy x

 

[Quak]

Must make some soon - note to self!

 

[Kat1e]

Thanks for bumping - step by step and pictures are encouraging me to give it a go

 

[Cinta]

Thanks for the bump up. I will make some tonight

 

[Jools]

looks yum xx

 

[Cinta]

They are in the oven. I forgot to get the cream of tartar though, lol