Lesly Cambridge
Cambridge Consultant
Hi Mags! How lovely to hear you back again, sounding so determined!
GI sounds a great way to go for maintenance - but I personally wouldn't choose the AWT book. It seemed to be mainly individual recipes - in other words, another cookbook - whereas what we really need are lists and tables showing the GI rating of all the different foods, so that we can then learn to adapt any recipe from favourite cookbooks....does that make any sense? I saw one that did just that, and I think it was by Fiona Hunter.
Hope that's helpful - by the way, I'm reminded of a bit from "I'm Sorry I Haven't a Clue", the rudest programme on Radio 4! Humphrey Lyttleton was describing how he'd bought a pack of sausages, which bore these words below a photo of Anthony Worrall Thompson: Prick with a fork ... Well, I hope it made you laugh a bit!
With love and best wishes for you and Hannah xxx
GI sounds a great way to go for maintenance - but I personally wouldn't choose the AWT book. It seemed to be mainly individual recipes - in other words, another cookbook - whereas what we really need are lists and tables showing the GI rating of all the different foods, so that we can then learn to adapt any recipe from favourite cookbooks....does that make any sense? I saw one that did just that, and I think it was by Fiona Hunter.
Hope that's helpful - by the way, I'm reminded of a bit from "I'm Sorry I Haven't a Clue", the rudest programme on Radio 4! Humphrey Lyttleton was describing how he'd bought a pack of sausages, which bore these words below a photo of Anthony Worrall Thompson: Prick with a fork ... Well, I hope it made you laugh a bit!
With love and best wishes for you and Hannah xxx