Insane Ramblings on Route to being Fit & Fabulous Forever

Chilli egg noodles?....i presume they're hot?! :D
Did a gammon the other week, forgot about soaking it...heard of other people doing that :)....mind you i 'like' the saltiness :D

Criminal minds....is that anything like those CSI's?.....My Donna loves watching the CSI's :)
 
Me too with the re-watch before starting new series! Yeah definitely in my top 10 - that would be an interesting list to work on ;)

I would have to make a short list first...Which may be more like 20 to 30 lol!
 
Criminals minds is similar type but better in my opinion :)

Criminal Minds - Shemar Moore ...... mmm, now that is one tasty man! lol (just don't tell my hubby, he'll think I'm having some kind of menopausal crisis!) and er, its a really good series too :)
 
Ooo, yes! Shemar Moore is indeed incredibly hot! I will admit I have a bit of a crush on Spencer as well....
 
Actually, if he was running ahead encouraging me, I'd possibly take up running! :D

Thats amazing - I'm going to fly thru my run in the morning visualising super hot Shemar jogging ahead of me :D

Ooo, yes! Shemar Moore is indeed incredibly hot! I will admit I have a bit of a crush on Spencer as well....

I know its so wrong as he's a baby but I would!
 
Thats amazing - I'm going to fly thru my run in the morning visualising super hot Shemar jogging ahead of me :D

I know its so wrong as he's a baby but I would!


Now that is motivation :D

Haha, the guy that plays Spencer is older than me, so totally allowable ;)
 
Controversial but Shemar doesn't do it for me...he looks about 14....:)

Have put some of those noodles in my online trolley though, thanks Shell! How about stirfrying them with bacon and some precious oil? That has got to be one of my fav meals! Or you could stir in some red pesto.
 
Controversial but Shemar doesn't do it for me...he looks about 14....:)

Have put some of those noodles in my online trolley though, thanks Shell! How about stirfrying them with bacon and some precious oil? That has got to be one of my fav meals! Or you could stir in some red pesto.

:eek: are you insane woman?!

I'm having noodles with chicken and veggies which I'm going to marinade in lime juice, garlic and chinese 5 spice :) But might go with bacon next time!
 
So really happy with weigh in - lost an amazing and surprising 5.5lbs this week :eek: which means I got my 9.5 stone award:bliss: Also got Slimmer of the Week & Month. Felt bit bad hogging all the awards :eek:

Had fab run this morning - thanks to Cloudy for the inspiring image of the lovely Shemar jogging just ahead of me. Oddly even though it was very cold my imaginary version of him was running bare chested. Very strange :giggle:

Also huge thanks to Eleanor for the Campfire Stew recipe - OMG its so easy and delicious. Was fab to come back from fat club to a lovely smell then got to scoff it really quickly. Luckily few portions for freezer too. Will definitely make it again. And soaking the gammon really helped decrease the saltiness. Will be making it again :D
 
Yay!! 9.5 stone is amazing!!!! You are a very amazing lady :) I'm glad you liked the stew, it freezes well, and makes a good quick meal from frozen.

Hmm, topless Shemar Moore might get me exercising more :D
 
:eek: are you insane woman?!

Oh bugga she's found me out :D

So really happy with weigh in - lost an amazing and surprising 5.5lbs this week :eek: which means I got my 9.5 stone award:bliss: Also got Slimmer of the Week & Month. Felt bit bad hogging all the awards :eek:

WOOHOO Shelley you are rocking this!!!!!! That is so brilliant - omg I feel all giddy for you! :D :D

So what's this campfire stew then? And LOL on the bare chested Shemar - I could definitely run faster to catch up to a bare chested Jason Momoa (Khal Drogo, G of T). yeah baby! Oh I feel giddy again :D
 
For the campfire stew, all I do is put all of this into the slow cooker:

1 small gammon joint - all fat removed
1 onion, diced
2 orange peppers, diced
3 garlic cloves, crushed
1tsp smoked paprika
2 tins baked beans
6tbsp tomato puree

Although I often increase the amount of onion and peppers. Leave on low all day, or high for 6 hours, then 'pull' it like pulled pork, if cooked long enough it will come apart quite easily.

Here you are :)
 
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