Is this normal?

4 chicken drumstick, 3eggs (one in the morning and two in the omelet), meatloaf (big slice), crabsticks, smoked salmon and tuna in one day is not enough?

I make meatloaf out of a 750g pack of minced beef and eat at least half of it for dinner. I'll have the rest as a snack or for my lunch the next day. I also buy the chicken thighs instead of drumsticks and remove the skin before cooking to make sure that there's as little fat as possible.

As many people have said you'll have to tweak it until you find that you're losing weight - some people seem to be less tolerant to dairy and crabsticks than others, and need to drink more water in order to lose weight. You'll just have to find what works for you.
 
I know that Dukan means you don't need to count calories but I use an app to keep track of everything - so when I started Dukan I carried on. I noticed that in the beginning I was only eating 750-950 cals a day - so prefer to track them to ensure I get as close to 1200minimum as possible.

And of course the more exercise you do - the more calories you need to ensure you are up to your minimum intake.

Just a thought.

Absolutely!

Alessandra - one of the things you have to realise is from the neck down your body has no idea you are trying to lose weight. Your body is still living in the bush 50,000 years ago, and if you reduce your food intake to under 1500 calories, over a long period, it doesn't think "Ooo - I'm going to be thin" it thinks "OMG! There is a shortage of food - I'm going to starve to death" -

And if you then exercise while not eating enough it thinks "I'm running more to try and catch a meal. and still starving! I am in serious danger! Switch to famine mode!"

Your body's only job, in that situation, is to keep you alive until the food comes back - so it becomes incredibly efficient at storing every single calories, sacrificing everything else - even muscle - before it will shed fat.

And when the food comes back - it will gleefully say "Oh Good - we survived - now I must store as much fat as possible so if we ever have another famine, I have a couple of months worth of spare fat on my arse to live on".

This is why extremely low food intake can actually sometime make weight loss harder - and almost guarantee weight gain when the diet finishes.

This is why when the Dukan diet says "protein is unlimited" it means exactly that - to stop the dieter triggering a starvation response.

Its also why conso is so long - to gradually increase the amount of energy dense foods like carbs and fat without triggering the bodies fat storing survival mechanism.
 
I know it's hard to get your head around eating loads but it really does work! If I'm stalling I have loads of protein - i.e. two chicken breasts for a meal not drumsticks, or a pack of exra-lean mince. You should never feel hungry on this diet. Sometimes I have to reduce my dairy a lot and just have skimmed milk in my oatbran porridge in the morning and that's it (any snack is cold meat or quiche). My husband not only stalled but gained weight one month and after insisting he was following dukan rigidly we worked out too much quark and total was the culprit.
Also, my sister-in-law has very little weight to lose and is losing very very slowly - maybe you should be concentrating on toning and thinking how much healthier you are eating - low fat, low carb, plenty of veg, loads of water, oats for your heart.
 
Atropos - i Can easily eat 1kg meat a day too!
Are you varying your exercise? I used to get stuck in a rut when I was a gym
Bunny, doing the same things day in day out....and no matter what I ate ( or didn't eat!) my weight stayed the same 60/61kg. I then began to change things up and within 6 weeks I was down to 57kg. Think
My body was used to the routine so "shocking" it with a new form of exercise helped!
This also helped with DD, I experienced a stall for 3-4 weeks so as well as 30DayShred I walk, run or cross train too.
Good luck, be kind to yourself and think long term xxx
 
I guess the reason why people have so much trouble getting their head round unrestricted protein is because 99% of diets advocate restricting food quantities over-all so we're programmed to believe 'dieting = denial'

It is true though, if you dip your calorie intake below what your body needs to function properly it's simply going to slow your metabolism right down in order to conserve energy and when you DO eat it'll eek every morsel out of those calories it can because it's reacting to a famine situation.

Strict calorie restriction is ultimately counter productive (as I found out with the 500 calorie a day Lighter Life....)
 
I do not eat too little, I eat enough to satisfy my hunger.

HOWEVER, reading all your posts carefully and more than once, I finally found a problem in my diet. Three times this week I had lean red meat not extra lean. I just realised that today when I was shopping at sainsburys and double checked the meat I was buying. I didn't have any red meat on the first two weeks and lost a little. Had the wrong red meat this week and gained weight. Maybe that is the connection!

Also, can 500grs of dairy be too much for me? What on eath can you eat instead of yogurt to keep your sweet tooth happy?

I went away this weekend and did a lot of thinking. My plan now is to follow puddings advice and concentrate on my exercises instead of the weight loss. I also plan to go to the gp and beg to be sent to a specialist ( I was diagnosed with a lump on my tyroid years ago) because I want to be 100%sure that everything is fine.

I'll keep this diet until I see this specialist. Until then I will take one day at a time. Sometimes I think I can't go one more day without fruit but then I think, "just today" and keep going.


Once again, thank you all for the support! You are truly great people!
 
It's not about satisfying your hunger at all unfortunately and unless you're strict with yourself you can easily eat too little on this plan. Some days I'm barely hungry at all and have to make myself eat more protein! Don't just go by hunger...
Perhaps have some sugar free jelly to satiate your sweet tooth.
Great idea though to get your thyroid checked and re-checked and concentrate on your exercises, best of luck Alessandra!
 
I do not eat too little, seriously ( except for today's lunch that there was no food I could eat!)
 
When's your weigh in day Alessandra or are you initiating these changes as of today and having your week's loss in seven days? I'm interested to see what happens and whether these changes have any effect... I'm having a very strict week from Wednesday 12th to the 19th and cutting all tolerated and limited items... Will post my results!
 
I never really had a sweet tooth but if I do get the odd craving it's sorted with some sugar free jelly or if I'm really desperate then a glass of diet coke <bleugh>... but thankfully it's not too often that I'm desperate!!
 
Wkdstepmum, my weigh in day is Saturday and the only change will be extra lean meat. What other changes should I make? I think I'm doing everything right, I dont even have tolerated foods! (don know what they are!)
 
Good luck to you too!
 
More water, more meat, no hint of a cheat and less dairy! I'm hoping to drop my last 4lbs by the 22nd so I'm sticking rigidly to it *after the OH's birthday on Tuesday*
 
How much dairy do u have?
 
What meat do u buy?
 
I have FF natural yoghurt and skimmed milk but I am literally only having the milk and only using a tbsp of natural yoghurt in sauces or in my Dukan bread for that week. I also buy extra lean beef and I shape it and boil it before scooping off the fat from the top, I buy a whole chicken and take the skin off before roasting and I buy salmon steaks which I steam or roast and sometimes turkey breasts too.
 
Alessandra said:
What meat do u buy?

Extra lean mince
Lean steak (rump, fillet or sirloin with any fat cut off)
Whole chickens (I roast with skin on to prevent them drying out, then strip all skin off)
Skinless chicken breasts for tandoori, curry, Kiev etc
Beef joints (topside usually has the least fat)
Venison or buffalo steaks
Rabbit, pigeon breast
Salmon steaks
Fillets of sea bass, tilapia, river cobbler, skate wings, cod etc etc
Prawns, squid, mussels, scallops, crab etc

I don't have veal because I don't agree with the farming methods
 
How do you shape and boil? Do you mean the mince? Do you boil the mince before u make meatloaf?

What o u use to season whole chickens? I use lime, salt and garlic.

Is oaken strawberry yogurt allowed? It has basically the same nutritional value as the regular ff yogurt.

Which yogurt do you buy?

I hate milk. Do you think 500grs of yogurt is too much?
 
No, you're not allowed any fruit yoghurt of any kind and if you've been having fruit yoghurt this explains a lot!!!
 
I only had 3 tbsp today!!!



I read in the book that we could have flavoured yogurt as long as there was no pieces of fruit in it!
I did check the nutritional value and it was the same as The ff natural yogurt!

Thank god I didn't have the rest!!!
 
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