Is curing smoking meat? How come you need to cook it afterwards?
The skip arrived at the new place today. Talk about magic, it sort of slid of the truck, and the chap could control where it was going to about ten cms! Anyhow, then we had to carry out all the floor coverings, and throw them down a floor, hopefully into the skip. (And pick all the bits up that landed elsewhere and put them in the skip!) Some of the carpet we had to cut up a bit, to get it through doorways, it sucked really. Tonight I've got to email my uncle to find out what else we are meant to be doing there.
Had a bit of a light bulb moment this morning, instead of thinking about what I'd like to be, I thought about how far I'd come in the past decade. A very long way! Perhaps we should look backwards as well as towards the future sometimes!
I have been trying to organise my books, and am hoping to finish it tonight. Some things cannot be hurried!
We will be staying home tonight, not a big fan of New Years Eve!
What about you?