fatless mayo!
Hi Jon, I've been following your progress in anticipation that I will get there eventually! I have found a recipe for a fat free mayonnaise which I am looking forward to using in place of butter (which I love) Thought you might like to have it and if you do try it perhaps you will let me know if its palatable ?
2 c silken tofu; 2 c fat free yogurt; 1 tsp sea salt; 1 tsp. red pepper sauce (or chillie) 2 tbsps rice wine vinegar; 1/2 tsp white pepper; 1 tbsp roast garlic; 1tsp worcester sauce.
Line a colander with cheesecloth or muslin place in bowl; spoon yogurt into colander put in fridge and allow to drain for at least an hour. Chuck out liquid in bowl and put cheese in blender/processor along with tofu and garlic - blend. Add all the rest and blend for three minutes. Adjust seasoning as desired. Keep in air tight container in fridge up to two weeks.
It sounds good to me, but who knows!!
Cheers.
Hi Jon, I've been following your progress in anticipation that I will get there eventually! I have found a recipe for a fat free mayonnaise which I am looking forward to using in place of butter (which I love) Thought you might like to have it and if you do try it perhaps you will let me know if its palatable ?
2 c silken tofu; 2 c fat free yogurt; 1 tsp sea salt; 1 tsp. red pepper sauce (or chillie) 2 tbsps rice wine vinegar; 1/2 tsp white pepper; 1 tbsp roast garlic; 1tsp worcester sauce.
Line a colander with cheesecloth or muslin place in bowl; spoon yogurt into colander put in fridge and allow to drain for at least an hour. Chuck out liquid in bowl and put cheese in blender/processor along with tofu and garlic - blend. Add all the rest and blend for three minutes. Adjust seasoning as desired. Keep in air tight container in fridge up to two weeks.
It sounds good to me, but who knows!!
Cheers.