serously i was addicted to donner kebabs so did a search to put myself off,the meat is still frozen when they start cooking it so as the outside cooks the inside starts to defrost,then its switched off for the night and the bacteria starts to grow ,back on the next night and live donner meat,have you never wondered why they give you the runs its nothing to do with the chilli sauce or garlic mayo, anything else you want putting off xx