Just Recipes!

[cherl889]

Thats good though Jim as your food will never get boring.

 

[Jim]

Indeed love.

 

[Mets]

Some ice cream recipes for those of you craving it... mmmmmmmmmm!!!


Butter Pecan Ice Cream Recipe - Low Carb

Chocolate Chip Ice Cream Recipe - Low Carb

Chocolate Ice Cream Recipe - Low Carb

French Vanilla Ice Cream Recipe - Low Carb

Peanut Butter Cup Ice Cream Recipe - Low Carb

Strawberry Ice Cream Recipe - Low Carb

Vanilla Ice Cream Recipe - Low Carb

Low Carb Homemade Ice Cream Recipe

 

[fortyandfat]

oh wow, is there any way of making icecream without an icecream maker?

 

[cherl889]

Good point. I dont have one

 

[LVLLM]

i think you can freeze and have to keep agitating it every couple of hours to get rid of the ice crystals (yes i watch too many cooking programmes)

 

[cherl889]

Only problem is they all cook with too many carbs!

 

[LVLLM]

i know might ask that cute Gino to make me something carb free next time he comes round lol

 

[cherl889]

Im there...when is he coming? I'll use lights for that!

 

[neilsbird09]

In the ice cream recipes, what is half and half my lovlies?

 

[ditzeeblonde]

Half milk, Half cream Caz.. its American. We'd use single cream. x

 

[neilsbird09]

Thanks Linz xx :thankyou:

 

[cherl889]

We are all going to be on the ice cream now. Mmmmm

 

[neilsbird09]

​

Step 1
Decide on the flavor of ice cream you want to make
Step 2
Find a suitable recipe, get the ingredients, make up the mixture
Step 3
Pour your freshly prepared mixture into a fairly wide bowl and put in your refrigerator to chill for between 1 and 2 hours. How long will depend upon whether you've actually heated up or cooked any of the ingredients when making the mixture.
Step 4
Remove from the refrigerator and put into your freezer for 30-40 minutes.
Step 5
Take the bowl out and check the state of the mixture - it should have started freezing from the outside edges in but not be fully frozen in the centre of the bowl.
Step 6
Place the bowl onto a work surface and beat the mixture well, breaking up any ice crystals and making it smooth again.

Step 7
Put the bowl back into your freezer and wait another 30-40 minutes.
Step 8
Repeat steps 5 through to 7
Step 9
Repeat steps 5 and 6
Step 10
Put the bowl back into the freezer for the final time and check every 30 minutes or so until your ice cream is frozen and ready to eat.
Once your mixture is prepared you can blend/freeze as you prefer:

Hope this helps girls

 

[cherl889]

Your good you are! Saying that, you seem to know so it would be easier to get you to make it for us

 

[neilsbird09]

But it would melt in the post LOL

 

[cherl889]

Not if im sitting in your hot tub it wont!!!

 

[LVLLM]

would the champers be cold in hut tub??

 

[ditzeeblonde]

A hut tub??

 

[cherl889]

It will be coz i'll bring the ice bucket!