thanks bren, sounds good, another thing to try!
just finished eating moussaka/lasagne type thing, oh boy it was good!
I love the moussaka thingy, I fry my courgettes and aubergines in my griddle pan first before assembling, just rub them with a bit of olive oil first. Then I fry some lamb mince with a bit of spring onion and then layer it all with a mixture of eggs, yog and grated cheese with some nutmeg mixed in, and some herbs in the mince too. Salt and pepper and bob's your uncle.