Just Recipes!

[Quak]

Cut the stems off and they peel away quite quickly

Oooh like the sound of the white wine, hun!

Do you not loose a lot of the body though? Although I have a dog that takes my veg scraps quite willingly

 

[ladyfelsham]

Guess Heston doesn't have to worry about normal things like that

You could par boil and slice...?

 

[Spinoza]

Ah - now that you say that, I DID actually halve them last year for my recipe. Sorry, Delia's recipe.

 

[Quak]

No I bet he doesn't! I need a kitchen minion

 

[Spinoza]

Anyway, Heston has an army of minions prepping his veg for him. He can do anything he wants with sprouts...

 

[Spinoza]

Wow! We cross-posted minions Bren!

 

[ladyfelsham]

LOL right a minion for each of us for Xmas then please Secret Santa

 

[Spinoza]

Drat! Too late to re-think my pressie!

 

[Quak]

You are just joshing aren't you WW

 

[Spinoza]

Got me Bren! I ALWAYS go with a minion when I can't think of anything else.

 

[Quak]

you are a nutter then - just like the rest of us!

 

[Spinoza]

:heartpump::serenade::heartpump:

Nope. :snooty:

 

[Quak]

Hmmmmmmmm

Right lovely ladies, time for my bed - am tired after my fun packed weekend - good luck for tomorrow Susie xxxxxxx

 

[Spinoza]

Yeah me too. Fingers crossed for you Susie.

 

[ladyfelsham]

Thx huns, sleep well

 

[-FJ-]

My Mum's Danish Meatballs

1 lb pork mince (Cheap and fatty is better)
1 knob of Butter
1 dash Worcester Sauce
1 small onion
pepper and salt to taste
1 cup bread crumbs (not induction friendly, you could leave these out)
2 bay leaves
2 eggs
Anchovies (Optional)
2 teaspoons Dill herbs

Method

Chop half the onion finely, cut the remaining half it 4 chunks.
Mix all the ingredients together until they resemble a fine paste
Form into small balls with an anchovy in the middle of each ball.

Fill a deep pan with just enough water to cover the meat balls

Put the remaining onion and bay leaves in the pan.

Bring the pan to the boil and then insert the meat balls

Simmer for about 10 minutes or less depending on the size of the meat balls.

Just made these but amended slightly....

Only used 250g of pork mince and 1 egg...substituted dill for mixed herbs....and stuffed some with cheese and some with salami...

NOMTASTIC!

 

[ladyfelsham]

Celeriac chips

Fancy these for Xmas Day (instead of the potatoes I had promised myself!) and googled a few recipes. Haven't tried them, so let me know what you think if you have.

Celeriac oven chips recipe - Recipes - BBC Good Food (jim you might like this one, has curry powder in it)

BBC - Food - Recipes : Chargrilled steak and sweet garlic celeriac chips with roast button mushrooms and red wine jus

How to Peel Celeriac - How to Take the Skin Off Celeriac - Celery Root (more like crisps than chips)

Celeriac chips recipe | Recipes - Times Online

Enjoy!

 

[ditzeeblonde]

Celeriac chips.... better than the real thing IMO! xx

 

[Spinoza]

What's the carbs like ladies? They sound delish, and I've never tried them!

 

[ladyfelsham]

The first link says 4g carbs per serving, 6 servings.

I've made the celeriac dauphinoise too, very yummy, but no idea on the carb front