Oooh how did you make the cheesecake Kay?? I've tried making desserts before and they all tasted foul....would be nice to try something that actually tastes good and I trust yours did?
Hi Lauren, glad you found my diary
. The cheesecakes I make round using a cookie cutter. The ingredients is simple and it tastes lovely. The flavours are upto you, you can experiment around with lots of them. So far I have done a summer fruits with chocolate one and a banana and choc one. I want to do a chocolate orange one next that should be yum.
Here is the method for cheesecake -
Cookie Cutter
Take x2 Alpen Light Bars (flavours of your choice - I usually go for the double choc one, it works with most cheesecake flavours) pop them in a microwave for 10 secs (no longer or they will burn). This will allow them to get soft and you can mould them to form the round base. (Best to do it inside a cookie cutter to get the perfect round shape)
Take half a tub of Quark (don't buy a supermarkets own brand they are normally not thick enough for cheesecake, Quarks own is the best). Now mix in x1 sachet of hot choc powder into a bowl. At this stage you can also add a drop of vanilla essence if you fancy. The 11g Options packs are around 2 syns but I use the 16g one which is 2.5 syns but I use only half the pack which is 8g or it will be too sweet. But if you use the 11g pack, you can use all of it, you will be fine.
Once you have mixed the mixture in a bowl, layer it into the cookie cutter, ontop of your Alpen Light base. Now you can choose fruit of your choice to decorate it with. I am normally on a budget so I buy frozen fruit which lasts me longer. Asda do a 500g box of summer fruits in the frozen section, it's wonderful, that's what I used on my cheesecake. You can also use fresh fruit of your choice like I did the banana one.
Now layer with the fruit of your choice ontop of the quark mixture inside the cookie cutter. Now leave it in the fridge to set for 30 mins. Take out the fridge and gently slide the cookie cutter away, very slowly so your cheesecake does not pullout with it, use a spoon to press it down while you pull the cookie cutter away. You should now have a perfect circle shape with all the layers looking pretty.
Voila your 2 syn cheesecake is ready !
Tips - In terms of sweetness you can add sweetner once you have mixed the quark and choc powder if it is not sweet enough for you. I normally find I am ok without it. Also you can dust the fruit with a dash of icing sugar or coco powder to make it look more pretty at the end, but remember to add the syns, I usually use cinnamon powder which is free.