KazGoa65
Member
Back again after a very traumatic weekend with teenage daughter - I've managed to stay on track and not reach for the crisps and biscuits. Yesterday's dinner was a bit of a disaster - I tried the quinoa and kale stew out of AFR book although I did substitute spring greens for the kale. I'm sure if you liked quinoa (which I'm not sure I do) it would have been an ok meal. The kids moaned and pushed it round their plates so I guess I wont be doing that again!
I've quite enjoyed the food today:
Breakfast: mango, nectarine, pineapple and blueberries with 250ml rice milk (HExA)
Lunch: salad - 20 cashew nuts (HExB), lettuce, cucumber, radishes, spring onion, tomato and a couple of baby potatoes, light salad cream (2syns)
Dinner: Cranberry Biryani and Aubergine curry (both recipes from AFR). Used another 20 cashews (HExB) and 4 syns for 1oz dried cranberries
I've quite enjoyed the food today:
Breakfast: mango, nectarine, pineapple and blueberries with 250ml rice milk (HExA)
Lunch: salad - 20 cashew nuts (HExB), lettuce, cucumber, radishes, spring onion, tomato and a couple of baby potatoes, light salad cream (2syns)
Dinner: Cranberry Biryani and Aubergine curry (both recipes from AFR). Used another 20 cashews (HExB) and 4 syns for 1oz dried cranberries