Hi, long time lurker first time poster. Just wondering if anyone else had tips for getting the breadcrumbs to actually stick to the chicken... I dip mine in the eggs and then roll it around in a bowl of breadcrumbs but the pieces are never totally covered - still come out nice and tasty but would love them to be totally and evenly covered in crumbs.
Also would anyone know how many syns there are in say one average sized drumstick with the breadcrumb coating if for example you didn't want to use the bread for your hex b/had already had a hex b? thanx