CocoaFiend
Full Member
I had made so much that I couldn't eat it all... I've put the rest in the fridge to reheat for my hubby to try later... I'm sure he's gonna love it too!
The Cajun one is nice too.. Its just using your allowance:
2 small slices of w/meal bread,
cayenne pepper
cajun seasioning
salt and pepper
Chicken thighs - skinless
1 egg whisked
Fry Light
Add bread and seasoning to blender and blend into fine crumbs, put into a plate. Dip your chicken into the egg mixture, then crumbs, then place on greaseproofed baking tray and spray with fry light - both sides. Cook for 15 mins, then turn and spray again and cook for a further 10 mins. Its Yummyy.