Thanks girls,
Actually I'm really enjoying my home made lunch. The only problem is that we don't have a microwave so it's salad or sandwiches only and I hope I won't get sick of it in winter.
Anyway, there's my menus for the past 2 days:
Wednesday:
Breakfast:
2 slices warburton (HEB), tiny bit of low fat spread (1 syn), slices of ham, strawberries, 1 WW yogurt
Snack: lidl light cereal bar (5 syns)
lunch:
pasta salad with pasta, chicken, lettuce, cucumber, tomatoes, mushrooms and 2/3 HEA cheese + 1/2 tbsp mustard mayo (2 syns)
fruit salad (strawberries, peaches, grapes)
Dinner
Quiche (bacon, mushrooms, cheese, probably more than my 1/3 left so add 3 syns), salad
Thursday:
Breakfast:
2 slices warburtons, LF spread (1 syn), ham slices, strawberries, grapes
Snack: 1 cereal bar
Lunch:
Couscous salad (couscou, lettuce, cucumber, tomatoes, 42g reduced fat feta - HEA) 5 olives (1 syn)
banana, apple
Snack: strawberries, 1 crumpet + philadelphia light (4+2)
Dinner:
bolognese (with carrots, celery and mushrooms), pasta, 1tsp parmesan (2 syns)
WW yogurt
I've made the same pasta salad as yesterday for tomorrow with a peach and strawberries fruit salad for dessert. However, I'm going out for an indian tomorrow night with my husband. Finally got a friend to babysit and I'm afraid we both want to make the most out of this rare occasion by...getting drunk
I'll try to stick to a bottle of wine though (
)with plain rice and a tomato based curry.