300g Amoy rice noodles 9pp 4 X pork chops 16pp 2onions 0pp bunch of spring onions 0pp
2 large carrots 0pp 1 lime 0pp 8 tbls of hoi sin 8pp 1 red chilli 0pp
salt and pepper 0pp
Fry light 1pp
34pp
4 servings @ 8-9pp each
1. Cut the pork chops into thin strips
2. Leave to marinate in hoi sin and juice of the lime, while you prepare veg
3. Thinly chop onion and spring onion
4. Grate the carrots using a cheese grater
5. Spray some fry light in a pan and add the chilli, onions and spring onions
6. Fry for a few minutes and then add the pork (save the marinate)
7. Fry for another few minutes and add the carrot
8. Fry for another few minutes and add the noodles
9. Fry for another few minute, then add the marinate. Bring to the boil, then turn the heat down.
10. Leave to simmer for about 5 minutes and then serve
Ok so have not been good today but planned to treat myself as was meeting a friend for tea and am not going out this weekend. Estimating pp here so would love if someone could confirm/correct me
I'd say points sound about right although 1 crepe (this is with a choc/lemon filling) is 3-4pp, and 2 are usually 7pp so if they weren't filled, it'd be probably 5pp for 2! (ish, depending on the size ofc!)
Not for me... I need plenty Serious cheese addict Thanks...went way over points but I have them to spare so why not
Think I'm definitely going to need to drop my points next week though. Have been hopping on the scales a bit this week and have been a pound or two over last WI. I'm doing it by myself so was starting at 30 so I could drop gradually. Was down to 26pp though the last time so thinking I might go on to 28 next week if I STS or gain. That way I can still drop 2 more points when I stop losing again.
Before I joined a class I used to be on the twice a day sometimes, I was shocking. Now that I go to group I haven't got a clue how my scales compare the group ones and I don't want to find out otherwise I will be back to my old ways