Firstly - I keep forgetting to say well done on ur forthcoming promotion - I'm sure ur manager wdn't have mentioned it if it's not a certainty!
Good job on the walking too - wdn't it be lovely to have a good weather wkend?
I love mangoes but whenever I buy them they're unripe - so I wait until I think they're ready (by touch/poke!) but they're always either still too hard to cut properly/eat or overripe and I make a hash of cutting it - how do you manage?
Hmmmmm my day - well intentions and all that! I went out for lunch and it was lovely to see my ex colleagues and chose a tasting board of pulled pork and chicken on sticks with a sweet chilli dip with bread (my clumsy wording!) from the 'Light Menu' - it seemed the lowest calorie thing there - and a few of the girls chose it for dieting purposes!
BUT when it arrived - the meat was in a 'light' batter (3 portions of each meat - in just smaller than golf ball size portions) served with 3 v small slices of bread topped with melted grated cheese - looked like a HEB and HEA!!
BUT how do I syn the ball things? I left one :clap:
Didn't get the walk in either as by the time we'd eaten the weather had changed - the wind was up and seemed colder.
So haven't made the scones to save on syns - so didn't make the soup cos didn't fancy it without the scone and didn't make the chilli either to keep cals down - so hubby had fish fingers, chips and peas for tea, to make up for that I gave him some SW cheesecake (I didn't have any) and a bit of cheese and crackers - put a few grapes on to make it look better! He's not fussed about food - so I'm lucky!
I know I'm being a drama queen but I'm cross I didn't check what it was! By the way it was delicious! I'll post my food later.