I have this once a week - I make a quick version for weekend mornings wiht just grated potato, spray a pan with butter frylight, pop in the potatoes, cook for 6 mins each side then serve scattered with chopped spring onion, dollops of natural yogurt and a tbsp of hot salsa and served with 2 'fried' eggs. Yummmo and it saves my HEX B for later as I normally would have egg and toast.
I made this at the weekend, didn't dry the potato's as such cos ran out of clean t-towels and kitchen roll, so I just squeezed them into a ball with my hands over the sink and shed loads of water came out. I then cooked it all and it was delish and couldn't believe it was syn free.