Loopeylou
Gold Member
Had a great first day back on track apart from an iffy dinner....trying to do a fishy week ( or mostly fishy week! ) but generally don't cook much fish at home.
I decided to be really brave and cook Sea Bass ( head and all!! )....I roasted some veg and them place the bass ( stuffed with lime and herbs ) onto veg and roasted....cooked perfectly but omg the bones etc was so off putting for both myself and hubbie.
Oh well we tried but will def stick to de-boned and skined etc in future lol
Menu for today:
Thur 19th August - Extra Easy
Breakfast: 2 Alpen Lights HeB, Fat Free Onken Yogurt, Pineapple, Grapes, Raspberries and 250ml 1% Milk HeA1
Snack : Apple
Lunch: 1/3 Pasta Quiche ( 0.5 ), Green Beans, Asparagus, Sugar Snap Peas and Seafood Sticks.
Pineapple, Grapes and Raspberries.
Dinner: Roasted Stuffed Sea Bass on Roasted Vegetables
Sea Bass, Herbs, Lime, Sweet Potato, Peppers, Onions, Mushrooms and Courgettes.
Didn't eat half of the Sea Bass though!
Snack - Crack-o-Bites ( 5.5 )
Syns: 6
I decided to be really brave and cook Sea Bass ( head and all!! )....I roasted some veg and them place the bass ( stuffed with lime and herbs ) onto veg and roasted....cooked perfectly but omg the bones etc was so off putting for both myself and hubbie.
Oh well we tried but will def stick to de-boned and skined etc in future lol
Menu for today:
Thur 19th August - Extra Easy
Breakfast: 2 Alpen Lights HeB, Fat Free Onken Yogurt, Pineapple, Grapes, Raspberries and 250ml 1% Milk HeA1
Snack : Apple
Lunch: 1/3 Pasta Quiche ( 0.5 ), Green Beans, Asparagus, Sugar Snap Peas and Seafood Sticks.
Pineapple, Grapes and Raspberries.
Dinner: Roasted Stuffed Sea Bass on Roasted Vegetables
Sea Bass, Herbs, Lime, Sweet Potato, Peppers, Onions, Mushrooms and Courgettes.
Didn't eat half of the Sea Bass though!
Snack - Crack-o-Bites ( 5.5 )
Syns: 6