Lots to lose ! Anyone else got lots to lose!
- Thread starter madtaff
- Start date
Skinny2011
Member
Just back from my weigh in and I lost half a pound, expected to sts so happy with the half. Hope to have a better week this week. Have upped my excercise considerably so hoping that will pay off next Thursday. Good Luck everyone.
ChicaConCurvas
Full Member
Crikey I'm awol a couple of days and come back to 150 posts! 
I've sort of skimmed through - there have been some amazing losses this week and everyone seems to be soooo on track that it's really motivational! Well done to each and every one of you/us we deserve a pat on the back for sticking with it! Not that it's too difficult when there's loads of yummy stuff to eat! I'm just going to indulge myself with jelly sweets and options hot chocolate for supper - well worth 'paying' 3 syns for!
I've sort of skimmed through - there have been some amazing losses this week and everyone seems to be soooo on track that it's really motivational! Well done to each and every one of you/us we deserve a pat on the back for sticking with it! Not that it's too difficult when there's loads of yummy stuff to eat! I'm just going to indulge myself with jelly sweets and options hot chocolate for supper - well worth 'paying' 3 syns for! 
caroline4013
Silver Member
Mrs H ....a big well done to you!!!! Have you ever seen a lb bag of sugar????? You lost 1 and a half of those - go girl!!!! xxx
Red Riding Hood
Silver Member
Fantastic! 4.5 stone is such a lot to lose.
Welcome also to Zenon and Janynie - good to see you here, come and post we are here to help and support one another.
Red Riding Hood
Silver Member
Red Riding Hood
Silver Member
Your half stone award is brilliant and not finding the diet difficult is a massive thing. I know becasue I feel that way myself.
Bugsy30
Full Member
Lesley01 said:Crikey I'm awol a couple of days and come back to 150 posts!
Wat jellies are u eating lesley, would love to know!!! I love jellies but slot of them have no calories or anything on the back
ChicaConCurvas
Full Member
I use hartley's sugar free jelly sachets - they are 1.5 syns for the whole jelly and tbh I can't really understand why but hey 1.5 syns is nothing really is it! I make it up with half the usual amount of water and add a pack of gelatine so it's much 'stiffer'. When it's set I cut it into squares and kid myself that they're jelly sweeties! Good to hit the spot when you want something sweet and I'm not a chocolate lover so it works for me
Just checked packet and it's 8 cals for a .25 pint serving so 32 cals for the lot
Just checked packet and it's 8 cals for a .25 pint serving so 32 cals for the lot
blue*smartie
Blue Rulz
Another jelly recipe for you
Make up 2 sachets of sugar free jelly add fruit of your choice and put into fridge to set
Then make 1 sachet of jelly made with 1/2 the water then add 1 free yoghurt eg muller light - this will turn into a blancmange, you will need to stir it a couple of times as it sets in the fridge.
When base jelly is set add the blancmange topping and decorate with fruit.
Some people like to make a cream topping with 100% fat free greek yoghurt with a bit of splendor/canderel to sweeten it, but I dont like it lol
A very nice pud for 4.5 syns - not per portion, for the entire lot, yum yum
Make up 2 sachets of sugar free jelly add fruit of your choice and put into fridge to set
Then make 1 sachet of jelly made with 1/2 the water then add 1 free yoghurt eg muller light - this will turn into a blancmange, you will need to stir it a couple of times as it sets in the fridge.
When base jelly is set add the blancmange topping and decorate with fruit.
Some people like to make a cream topping with 100% fat free greek yoghurt with a bit of splendor/canderel to sweeten it, but I dont like it lol
A very nice pud for 4.5 syns - not per portion, for the entire lot, yum yum
Mrs E-H
Loves Slimming World
Thanks everyone for your messages it means a lot to know your not alone. Well done to the people who have fantastic weight losses im so proud of us we rock lol
I am just about to have my breakfast I am having a delicious omellette with ham and mushrooms and I will have a banana and an orange after yum yum .
xxx
I am just about to have my breakfast I am having a delicious omellette with ham and mushrooms and I will have a banana and an orange after yum yum .
xxx
Red Riding Hood
Silver Member
Your omelette sounds yummy MrsH I can cook quite well but for some reason am a big FAIL with omlettes. How do you make yours?
Julie2011
Silver Member
A really nice light pudding is a jelly fluff. Make up a sugar free jelly of your choice and put it in a large bowl. When it is partially set aka at the gloopy stage (to speed this up add some ice instead of water once all the jelly crystals have dissolved in boiling water), whisk it up until about double in size with an electric whisk.
Slowly pour in about a third to a half a tin of evaporated light milk (Carnation or supermarket own brand), and keep whisking. It should now be double or triple the original volume of the gloopy jelly. Pour into a mould or nice serving bowls.
You can also make up a sugar free jelly and use that in the bottom of the serving bowls. You can also add any fruit except Kiwi fruit or pineapple (these prevent jelly from setting). I make up a raspberry jelly and add some frozen raspberries which also makes it set faster. When that is almost set, I make up the jelly fuff using a second sugar free raspberry jelly.
You can then whip up some of the evaporated light milk as a topping. If you want it sweeter add a few drops of liquid sweetener or Splenda and, optionally, a few vanilla pod seeds or a tiny bit of vanilla extract if desired.
If you want to make it look nice put a dollop of this on top of the jelly fluff and a raspberry or other fruit.
It's really delicious and can look quite special with very few calories or syns.
Slowly pour in about a third to a half a tin of evaporated light milk (Carnation or supermarket own brand), and keep whisking. It should now be double or triple the original volume of the gloopy jelly. Pour into a mould or nice serving bowls.
You can also make up a sugar free jelly and use that in the bottom of the serving bowls. You can also add any fruit except Kiwi fruit or pineapple (these prevent jelly from setting). I make up a raspberry jelly and add some frozen raspberries which also makes it set faster. When that is almost set, I make up the jelly fuff using a second sugar free raspberry jelly.
You can then whip up some of the evaporated light milk as a topping. If you want it sweeter add a few drops of liquid sweetener or Splenda and, optionally, a few vanilla pod seeds or a tiny bit of vanilla extract if desired.
If you want to make it look nice put a dollop of this on top of the jelly fluff and a raspberry or other fruit.
It's really delicious and can look quite special with very few calories or syns.
PurpleRoses
Gold Member
have been away a few days so missed a LOT of posts lol! but welcome newbies, well done on losses!
Anyone have any exciting plans for the weekend?
Anyone have any exciting plans for the weekend?
nikki299
Full Member
No, nothing planned. Was supposed to be going to edinburgh with my daughter (she has skating lessons there every weekend) but she has been having a few problems with her back and is in quite a lot of pain today so we aren't going now
At the moment i am making her a big cake to cheer her up, going to be really hard not to have any when it's ready,but i will be strong!!! lol
At the moment i am making her a big cake to cheer her up, going to be really hard not to have any when it's ready,but i will be strong!!! lol
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