jim...if you're talking about the butchers choice ones then honestly they are not
what they used to be,they've changed the ingrediants in some way,and they are more grissley bits,and dare i say i found a Tube in one of mine so that was it for me.
Not answering about beef sausages. I am not keen lol
But for pork (not sure if they have been mentioned) Aldi 10 pork chipolata premium sausages (100% british pork) 0.5g carbs per 100g. The whole pack is 375g. So less than 2 carbs for the whole pack (if my maths is right lol)
I tried them on saturday and they were very nice IMO
I've been thinking that today susie!! And leek and loads of yummy stuff!! I was thinking of getting chicken mince and making chicken sausages there's anew one!!
Think I might get myself a sausage making machine too! My butcher makes me gluten free sozzys, but no idea what he uses instead, and with my stalling, im guessing its carby.
Has anyone here bought the Walden Farms range of spreads from Lowcarb megastore? I'm interested but the reviews for their products are generally awful. Anyone got any favourites or are they just to avoid?
I tried the peanut butter and marmalade. TBH they don't bear any resemblance to the real thing but they have the taste of them - I use the peanut butter to give cream cheese a peanutty flavour.