Ingredients:
1 onion, chopped
1 tablespoon Dried Sage
1 teaspoon mixed herbs
salt and pepper
4 Nible white slices (2 HEXs for whole recipe)
1 egg, beaten
Chop the onion and cook in frylight until lightly brown
blend the bread in a blender and add the dried herbs to the breadcrumbs
add the cooked onions and stir in
add the beaten egg a little at a time until it is combined but not too wet that it wont stick
Spray a baking tray with frylight
take a handful of stuffing and roll into a ball, place on tray
Cook the stuffing for 20mins.