does anyone else also eat this without leaving it to 'soak'? one of my fave meals / puds is to slice my fave fruit ( i had kiwi, sharon and passion this evening), poured over a mullerlight - any flavour if I am honest ( strawberry tonight) and then i sprinkle on my 28g of toasted ( gotta be toasted) porrige oats. Really filling, finishes of a meal, refreshing cause of the fruit and I actually feel like I am having something sweet enough and healthy enough. You can also put a small drizzle of maple syrup over the top too ( cant remember the sin count for that but its fairly low).
Klare
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