I've just made this and it was lovely and i'm really not a tomato fan will probably put onion and mushrooms in the sauce and well as some peas maybe and i swear the meatballs are sooooo scrummy!!!
I ended up making a version of this again tonight, instead of meatballs I just fried off the mince as if I was making a bolognese (yes far too lazy to roll into balls), it was yum yet again!