Ok yummy time - This is MissP's 5 bean and quorn Chilli!
Uploaded with
ImageShack.us
Uploaded with
ImageShack.us
it looks a bit crabby as i had to put it in a container to take to my babysitting gig lol but i promise its lush!
So here is how I make it - I'm sure you can tweak it anyway you want - this is enough to make around 6 portions, so you can freeze in batches like I do!
1 packet of Frozen quorn mince
1 tin of kidney beans
1 tin of butter beans
1 tin of canelleni beans
1 tin of borlotti beans
1 tin of haricot beans
3 tins of plum tomatoes
1/2 pint of vegtable stock
2 chopped onions
1 teaspoon dried chillis
2 teaspoons of lazy chilli
1 teaspoon garlic salt
salt and pepper to taste
ok so all you do is fry off the quorn mince for a bit so its not as frozen, add the vegtable stock and onions. Blend the tomatoes to make a lump free sauce and add to the mix, add the dried chillis, garlic salt and lazy chillis now let it heat up and cook off for around 5 mins.
At this point I try the sauce to make sure its spicy enough and tastes good (if its too spicy you will need more stock to thin the spice out)
now drain and rinse all the beans and chuck them in.
Simmer for around 30 mins.
If the sauce is too runny you can add tomato puree or cornflour to thicken (this is the only bit that adds syns)
otherwise enjoy your syn free super speedy chilli!